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Exactly where else can you receive roasted wild walleye, served in its have smoke-scented broth with pickled fennel salsa verde, or Excellent housemade pastas enlivened by high quality Wisconsin elements, from feta to corn to shishito peppers? This is often worldly Midwestern cuisine freed from clichés. Brett AndersonAfter a long time working in u

His fried thighs, brined in chamomile tea, will be the spotlight of the deconstructed Sunday supper platter full of biscuits, chicken salad, sunchoke sizzling sauce in addition to a ramekin of gravy for dipping. He’s acquired many oysters, much too, served raw, more than charred bread with scallion butter or dressed in sauces like French curry. I

C. At this minor brick storefront from the Previous Fourth Ward community, the point for getting would be the Glori-Fried Chicken Biscuit. It’s created having a thigh that has been marinated in spiced buttermilk, then fried right up until it’s crunchy. A dip in a thin, very hot honey sauce is good, although the lemon-pepper version is her appre